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Our young chefs will learn a variety of recipes through demonstrations and hands on activities to help them build lifelong skills to help aid them in the kitchen.
Cost is $15 per child. Participants should be between ages 8-14 at the time of the scheduled class.
If there are less than 5 participants registered, then the class will be cancelled and fees refunded.
Payment must be received at least two days prior to class to confirm registration. Refunds and switching of classes will not be given unless notified two days in advance.
Check all that apply. If paying online, change the quantity of class to match the number of classes you have selected.
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