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Food & Lodging
The Food and Lodging program consists of a variety of unannounced facility inspections, including: restaurants, food stands, meat markets, nursing homes and hospitals, school cafeterias, residential care facilities, mobile food units and pushcarts, summer camps, and lodging facilities. Permitting of temporary food stands (food booths for races, carnivals, fairs, etc.) is also done through this program. Environmental Health Specialists work to insure compliance with all sanitation requirements by routine inspections, food handling education, plan review of all new establishments, and complaint investigation. Through food safety education Environmental Health Specialists hope to eliminate food-borne outbreaks within our community.
Inspection Reports The link is under construction. Please call 704-920-1207 to obtain the latest inspection report for an establishment. Check back in December.
Environmental Health Fee Schedule
Food & Lodging Resources
For more food and lodging resources click here.
Report a Concern or Complaint
To report a Food and Lodging concern or complaint please click here.
Rules
- North Carolina Food Code Manual
- .2600 Food Service Establishments
- .1300 Hospitals, Nursing Homes, Adult Care Homes Institutions
- .1600 Residential Care Facilities
- .3300 Adult Day Service Facilities
- .1000 Summer Camps
- .3600 Resident Camps
- .1700 Protection of Water Supplies
- Temporary Food Stands
Applications
- Application for a Food Establishment Permit and Pre-opening Checklist
- Plan Review Application
- Limited Food Service Application
- Lodging Plan Review Application
- Mobile Food Unit/Pushcart Application Packet
- Residential Care Inspection Request Form
- Wattage Worksheet
- Variance Application
- Shared Use Kitchen Application
Recall Information
- https://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts
- https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts
Temporary Food Establishment Applications
To Access TFE Applications and Permitting Click HereFood Safety Resources
- Food Employee Reporting Agreement English
- Food Employee Reporting Agreement Spanish
- Vomit and Diarrhea Clean-up Plan English
- Vomit and Diarrhea Clean-up Plan Spanish
- Vomit and Diarrhea Poster English
- Food Protection Program - NC Dept of Health and Human Services
- Division of Marine Fisheries - Shellfish Sanitation
- General Statutes - Exemptions for selling food for pay
- NSF - National Sanitation Foundation
- Partnership for Food Safety Education (www.fightbac.org)
- Getting Safer…Keep Potentially Hazardous Foods Hot or Cold
- Getting Safer…How to Temp Foods
- Getting Safer…Proper Cooking Time & Temperatures
- Getting Safer…Proper Cooling Procedures
- Getting Safer…Date Marking Ready To Eat Foods
- Getting Safer... Chemical Storage
- Getting Safer... Manual Dishwashing
- Getting Safer... Personal Cleanliness
- Getting Safer... Proper Food Storage Order
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Mary Barbee
Food and Lodging SupervisorPhone: 704-920-1268